Print

Ground Turkey and Sweet Potato Skillet

Ground Turkey and Sweet Potato Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick, wholesome meal that delivers both comfort and flavor, look no further than this Ground Turkey and Sweet Potato Skillet. This one-pan dish comes together in just 20 minutes, making it the perfect choice for busy weeknights. A delightful combination of ground turkey, tender sweet potatoes, and nutritious black beans creates a colorful plate that will satisfy even the pickiest eaters. Topped with melted cheese and fresh garnishes, this skillet meal is as pleasing to the eye as it is to the palate. Enjoy it for dinner tonight or prep it ahead for easy meals throughout the week!

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups diced sweet potatoes
  • 1 (15 ounce) can black beans
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 cup cheddar cheese, shredded
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1/3 cup sour cream
  • 1/3 cup salsa

Instructions

  1. Microwave diced sweet potatoes on high for about 5 minutes until softened.
  2. In a bowl, mix sour cream and salsa to create a creamy sauce.
  3. In a large skillet over medium-high heat, cook ground turkey until slightly pink remains; drain excess fat if needed.
  4. Add softened sweet potatoes, black beans, salt, chipotle chili powder, and cumin; stir and cook for an additional 5 minutes.
  5. Remove from heat and sprinkle cheddar cheese on top; let melt before garnishing with green onions and tomatoes.

Nutrition