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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole
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If you’re seeking a heartwarming dish that combines convenience and nutrition, look no further than this Ground Turkey Sweet Potato Casserole. This delightful recipe marries savory ground turkey with the natural sweetness of tender sweet potatoes, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. With its vibrant colors and wholesome ingredients, this casserole is not only easy to prepare but also a hit with guests and family alike. In just 45 minutes, you can serve up a comforting dish that offers both flavor and health benefits.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen, thawed)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • spices: smoked paprika, ground cumin, chili powder, salt, and pepper
  • optional: 1/2 cup shredded cheese for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic for about 2-3 minutes until fragrant.
  3. Add ground turkey to the skillet and cook until browned (5-7 minutes). Season with smoked paprika, cumin, chili powder, salt, and pepper.
  4. Stir in diced red bell pepper and spinach; sauté for another 2-3 minutes.
  5. Boil diced sweet potatoes in a separate pot until tender (about 10 minutes). Drain well.
  6. In a baking dish, layer cooked sweet potatoes followed by the turkey mixture. Pour chicken broth over the top.
  7. If using cheese, sprinkle it on top before baking for 15-20 minutes until hot and bubbly.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://mrrecipes.net/ground-turkey-sweet-potato-casserole/