Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re in search of a comforting and hearty meal, Ground Turkey with Potatoes: A Hearty Skillet Classic is your answer. This one-pan dish combines tender ground turkey with wholesome potatoes, creating a satisfying meal that’s perfect for busy weeknights or cozy family dinners. The savory spices infuse every bite, while the simplicity of preparation makes it accessible for cooks of all skill levels. Plus, clean-up is a breeze! Gather your loved ones around the table and enjoy this delightful skillet classic that warms both the heart and the belly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Crumble ground turkey into the skillet, breaking it up as it cooks until golden brown (7 to 10 minutes). Season with cumin, paprika, salt, and pepper.
- Add diced potatoes, cover the skillet, and cook until tender (about 15 minutes), stirring occasionally.
- Stir in frozen peas and cook for another 5 minutes until heated through.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg