Ground Turkey with Potatoes
Looking for a deliciously cozy meal that comes together in a flash? This ground turkey with potatoes recipe is the answer! Perfect for busy weeknights or family gatherings, this one-pan dish features tender potatoes soaking up the savory flavors of seasoned ground turkey and aromatic herbs. In just about 45 minutes, you can whip up a satisfying meal that everyone will love. Plus, it’s customizable to fit your family’s tastes and packed with wholesome ingredients, making it an ideal choice for nutritious comfort food. Gather around the table and enjoy this delightful dish tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Peel and dice the potatoes, then cook in the skillet for about 8-10 minutes until golden brown.
- Remove potatoes and sauté chopped onion and minced garlic for 3-4 minutes.
- Add ground turkey to the skillet, breaking it apart as it cooks for about 6-8 minutes until fully cooked.
- Stir in thyme, paprika, salt, and pepper, then return the potatoes to the skillet.
- Pour in the chicken broth, cover, and simmer on low heat for about 5 minutes.
- Finish by mixing in freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/ground-turkey-with-potatoes/