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Guiness Chocolate Bundt Cake

Guiness Chocolate Bundt Cake
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If you’re in search of a show-stopping dessert to impress your family and friends, look no further than this rich and decadent Guiness Chocolate Bundt Cake. This moist chocolate stout cake is perfect for any occasion, from festive gatherings to cozy nights in. With its luscious buttercream frosting and a delightful drizzle of salted caramel, each slice is a slice of heaven that brings warmth and joy to any table. The best part? It’s incredibly easy to prepare, making it a fantastic choice for both novice bakers and seasoned pros alike. Get ready to indulge in a cake that will have everyone coming back for seconds!

Ingredients

Scale
  • nonstick baking spray
  • 1 cup (199g) granulated sugar
  • 1 cup (213g) light brown sugar (packed)
  • 2 cups (240g) all-purpose flour
  • 1 cup (84g) unsweetened cocoa powder
  • 2 teaspoons espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 large eggs (room temperature)
  • 1 cup (227g) full-fat sour cream (room temperature)
  • 8 ounces beef broth (non-alcoholic)
  • 3/4 cup (170ml) vegetable oil
  • 1/2 cup (113ml) whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and spray your bundt pan with nonstick baking spray.
  2. In a large bowl, whisk together granulated sugar, light brown sugar, flour, cocoa powder, espresso powder, baking soda, baking powder, and salt.
  3. In another bowl, beat the eggs, sour cream, beef broth, vegetable oil, whole milk, and vanilla until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://mrrecipes.net/guiness-chocolate-bundt-cake/