Halloween Blueberry Ghost Hand Pies
If you’re in search of a playful and delicious way to celebrate Halloween, these Halloween Blueberry Ghost Hand Pies are the perfect treat. Bursting with juicy blueberry filling and shaped like adorable ghosts, these pastries add a whimsical touch to any festive gathering. Easy to prepare and fun for the whole family, they’re sure to impress both kids and adults alike. These hand pies combine a flaky crust with sweet blueberry goodness, making them a delightful dessert for any occasion—not just Halloween! Plus, they can be made ahead of time for added convenience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets refrigerated pie crust
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar (for sprinkling)
- Mini chocolate chips or black decorating gel (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until thickened, about five minutes. Let it cool.
- Roll out the pie crusts and cut out ghost shapes using a cookie cutter.
- Place half the shapes on a lined baking sheet, spoon blueberry filling onto each, and cover with remaining shapes. Seal edges by crimping with a fork.
- Brush tops with beaten egg and sprinkle with coarse sugar. Add mini chocolate chip eyes.
- Bake for 18-20 minutes until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/halloween-blueberry-ghost-hand-pies/