Halloween Cake Pops
Get ready to celebrate Halloween with these delightful Halloween Cake Pops! These sweet treats combine tender cake and creamy frosting, rolled into bite-sized balls, making them a perfect addition to any festive gathering. Fun to decorate and easy to customize, they are a fantastic project for the whole family. Whether you’re hosting a spooky party or simply want to treat your loved ones, these colorful cake pops are sure to be a hit. Plus, you can prepare them in advance, allowing you more time to enjoy all the Halloween festivities!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounce chocolate fudge cake mix
- 1/2 cup butter
- 2 tablespoons shortening
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk
- 8 ounces white candy melts
- 8 ounces orange candy melts
- 10 ounces green candy melts
- 10 ounces black candy melts
- 30 candy eyeballs
- 20 candy corn
- 10 heart sprinkles
- 40 lollipop sticks (6 inch)
- Piping bags (or you can use a ziplock bag and cut the corner)
Instructions
- Bake the chocolate fudge cake mix in a 9×13 pan according to package instructions and let it cool completely.
- In a bowl, mix butter, shortening, powdered sugar, cocoa powder, and vanilla extract until smooth. Gradually add milk until desired consistency is reached.
- Crumble the cooled cake into fine crumbs and combine with frosting until well mixed.
- Roll into uniform balls and insert lollipop sticks dipped in melted candy melts.
- Freeze for about 30 minutes, then dip each pop in melted candy melts and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/halloween-cake-pops/