Halloween Deviled Eggs That’s SUPER Spooky!
Get ready to impress your guests with these Halloween Deviled Eggs that are not only visually stunning but also packed with flavor! These spooktacular appetizers are easy to make and perfect for any Halloween gathering. With vibrant colors and customizable designs, they’ll add an exciting twist to your party spread. Whether you’re hosting a haunted dinner or just looking for a fun snack, these deviled eggs are sure to be the talk of the night. Involve the kids by letting them help with the coloring and decorating, making it a delightful family activity. Plus, they can be prepared ahead of time, giving you more time to enjoy the festivities!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 (2 halves per egg) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- Food coloring (black, purple, green)
- Water
- White vinegar
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- Pinch of salt
- Pinch of pepper
- Optional toppings: paprika, chia seeds, parsley
Instructions
- Crack hard-boiled egg shells gently, leaving them partially intact.
- Prepare colored water in a container by mixing food coloring and enough water to cover the eggs.
- Soak cracked eggs in colored water for at least 3 hours or overnight for deeper colors.
- Rinse soaked eggs under cold water mixed with a splash of white vinegar.
- Slice each egg in half and scoop yolks into a bowl; mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with the yolk mixture; use a piping bag for a decorative touch.
- Garnish as desired and chill before serving.
Nutrition
- Serving Size: 1 deviled egg half (31g)
- Calories: 60
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 63mg