Halloween Mac and Cheese
Looking for a delightful twist on a classic comfort food? This Halloween Mac and Cheese is a creamy, cheesy dish that’s perfect for festive gatherings or cozy family dinners. With the addition of fresh baby spinach, this recipe not only brings a vibrant green color to your plate but also sneaks in some nutritious greens without altering the flavor. In just 30 minutes, you can whip up this crowd-pleaser that’s sure to become a favorite during the spooky season. Whether you’re serving it at a Halloween party or as an easy weeknight meal, this mac and cheese will bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces elbow macaroni (gluten-free if needed)
- 4 cups fresh baby spinach
- 2 cups milk
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 2 2/3 cups white cheddar cheese (shredded)
- 2/3 cup Pecorino Romano cheese (grated)
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain without rinsing.
- Blend fresh spinach with half of the milk until smooth.
- In a saucepan, melt butter over medium heat; stir in flour, garlic, and black pepper.
- Gradually add remaining milk and blended spinach while stirring constantly.
- Simmer until thickened, about one minute.
- Stir in shredded cheeses until melted and combined; season with salt if desired.
- Fold cooked macaroni into the cheese sauce until well coated.
- Serve immediately for maximum creaminess!
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/halloween-mac-and-cheese/