Halloween Pudding Cups
Looking for a fun and festive dessert to celebrate Halloween? These Halloween Pudding Cups are the perfect treat! Combining layers of creamy white chocolate pudding, chocolate cake, and crushed cookies, these spooky delights are not only delicious but also visually striking. They’re simple to make, making them a great activity for the whole family. Whether you’re hosting a Halloween party or just want to bring some seasonal cheer to your day, these cups are sure to impress kids and adults alike. With vibrant colors and delightful flavors, they will be the highlight of any gathering!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devil's food cake mix
- 4 cups cold milk
- 2 boxes white chocolate instant pudding
- 8 ounces whipped topping
- Crushed Oreo cookies
- Food coloring (neon green, orange, purple)
Instructions
- Preheat your oven to 350°F (175°C). Prepare the devil's food cake according to package instructions using water, oil, and eggs. Bake and let cool before cutting into cubes.
- In a large bowl, whisk together the white chocolate pudding mix and cold milk until thickened. Divide into three bowls and add food coloring to each.
- In clear cups or buckets, layer cake cubes, colored pudding, and crushed Oreos in alternating layers until filled. Top with whipped cream and festive decorations like Halloween candies.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/halloween-pudding-cups/