Name: Halloween Punch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 liters cold water; 2 liters chilled ginger ale; 46 ounces chilled pineapple juice; 6 Jolly Rancher Green Apple 'On-The-Go' packets; 4-6 small Granny Smith apples; 1/4 gallon lime sherbet

Halloween Punch

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Celebrate with a spooky twist! This refreshing Halloween Punch recipe combines fun flavors perfect for your gathering. Try it today!

Author: Penelope
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Approximately 12 servings 1x
Category: Drink
Method: Mixing
Cuisine: American

Ingredients

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2 liters cold water
2 liters chilled ginger ale
46 ounces chilled pineapple juice
6 Jolly Rancher Green Apple 'On-The-Go' packets
4–6 small Granny Smith apples
1/4 gallon lime sherbet

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Instructions

Prepare the apple heads by peeling the Granny Smith apples and carving silly faces into them. Place them on a baking sheet.
Preheat the oven to 200°F and bake the apple heads for about 15 minutes. Allow them to cool in the fridge.
In a large punch bowl, combine cold water, chilled ginger ale, pineapple juice, and the Jolly Rancher packets. Stir well.
Add the shrunken apple heads into the punch for a spooky touch.
Serve with generous scoops of lime sherbet right before serving for an extra creamy twist.

Nutrition

Serving Size: 1 cup (240ml)
Calories: 95
Sugar: 22g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://mrrecipes.net/halloween-punch/