Hamburger Green Bean Casserole
If you’re in search of a comforting, family-friendly dish that can be made quickly, look no further than this Hamburger Green Bean Casserole. This delightful recipe combines tender ground beef with crisp green beans, enveloped in a creamy sauce and topped with gooey cheese. It’s a satisfying meal that warms the heart and is perfect for busy weeknights or gatherings. In just 45 minutes, you can create a dish that feels like a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- In a mixing bowl, combine the cooked beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to a greased 9×13 inch baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake for about 25 minutes or until bubbly and cheese is melted.
- Sprinkle French fried onions on top and return to oven for an additional 5–10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://mrrecipes.net/hamburger-green-bean-casserole/