Hasselback Potatoes
Enjoy deliciously crispy Hasselback Potatoes with this easy recipe! Perfect for meal prep or a cozy dinner. Try it today!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F and prepare a baking sheet.
- To slice the potatoes, place one between two chopsticks or skewers to prevent cutting all the way through. Cut vertical slits about ⅛ inch apart.
- Arrange the sliced potatoes on the baking sheet and brush half of the melted butter over them.
- Season generously with kosher salt and pepper.
- Bake for 30 minutes until softened, gently pulling apart the layers with a knife.
- Brush on the remaining butter and bake for an additional 30-35 minutes until crispy.
- Serve warm, adding extra salt and pepper as desired.
Nutrition
- Serving Size: 1 potato (180g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/hasselback-potatoes/