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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark

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If you’re craving something sweet yet healthy, this Healthy Cookie Dough Bark is the perfect solution! This delightful no-bake dessert combines almond flour and rich chocolate, creating a chewy texture that’s both satisfying and guilt-free. In just 20 minutes, you can whip up this easy treat, making it an ideal choice for busy weeknights or late-night snacking. With its wholesome ingredients, you can indulge without any worries. Plus, the recipe allows for plenty of customization—feel free to swap in your favorite nut butters or add mix-ins to make it uniquely yours. Gather your ingredients, and let’s dive into this deliciously simple bark!

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips (for topping)

Instructions

  1. In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined.
  2. Stir in the chocolate chips.
  3. Line a cutting board with parchment paper and spread the mixture evenly to about ½ inch thick.
  4. For the topping, melt the remaining chocolate chips with coconut oil in the microwave in short intervals until smooth.
  5. Pour the melted chocolate over the cookie dough layer and sprinkle with flaky sea salt if desired.
  6. Chill in the freezer for about 10 minutes until firm. Cut into pieces and enjoy!

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