Hearty Cheddar Garlic Herb Potato Soup
Warm up with our Hearty Cheddar Garlic Herb Potato Soup Recipe! This creamy and comforting dish is perfect for chilly evenings or busy weeknights when you need a quick and satisfying meal. Packed with flavorful garlic, sharp cheddar cheese, and fresh herbs, this homemade soup will bring smiles to your dinner table. With simple ingredients and straightforward preparation, it’s an ideal choice for family gatherings or cozy nights in. Plus, it freezes beautifully, making it easy to enjoy later. Experience the joy of a warm bowl of cheesy potato bliss that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, and thyme
- Salt and pepper
Instructions
- Peel and cube the potatoes into uniform pieces.
- In a large pot over medium heat, melt butter (or olive oil). Sauté chopped onions until soft.
- Add minced garlic and cook until fragrant.
- Sprinkle flour over the mixture; stir continuously for 1-2 minutes.
- Gradually whisk in the broth until smooth; bring to a simmer.
- Add the potatoes; cover and cook for 15-20 minutes until tender.
- Blend half of the soup until smooth, then return it to the pot.
- Stir in milk and cream (if using) along with fresh herbs.
- Remove from heat; gradually add cheese while stirring until melted.
- Season with salt and pepper to taste; garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg