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Heavenly Hot Fudge Sundae Brownie

Heavenly Hot Fudge Sundae Brownie

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Indulge in the delightful layers of our Heavenly Hot Fudge Sundae Brownie—a decadent dessert that beautifully combines rich chocolate brownies and creamy cheesecake, all topped with warm, luscious hot fudge. This easy-to-make treat is perfect for family gatherings or cozy nights in, offering a sweet escape every time it’s served. With its irresistible flavors and customizable toppings, it’s sure to become a new favorite at your table. Whether you enjoy it chilled or warm, this dessert promises pure bliss in every bite!

Ingredients

Scale
  • 1 box brownie mix (18 ounces) or equivalent homemade brownie batter
  • Eggs, oil, and water as specified on the brownie mix package
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup hot fudge sauce
  • 1/2 cup semisweet chocolate chips (optional, for extra richness)
  • Whipped cream, freshly whipped or canned
  • Sprinkles, rainbow or chocolate
  • Chopped nuts (pecans, walnuts, or peanuts)
  • Maraschino cherries
  • Additional hot fudge sauce for drizzling

Instructions

  1. Preheat oven to 350°F and prepare a 9-inch springform pan with parchment paper.
  2. Mix brownie batter according to package instructions and pour into the prepared pan. Bake for 20-25 minutes until slightly underdone.
  3. In a bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time, followed by sour cream and vanilla.
  4. Pour cheesecake filling over cooled brownie base and smooth the top.
  5. Bake in a water bath at 325°F for 55-65 minutes until edges are firm but center is jiggly.
  6. Cool in the oven with the door slightly ajar for an hour before refrigerating for at least 4 hours.
  7. Warm hot fudge sauce and spread over chilled cheesecake layer before serving.

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