Herb & Cheese Quick Bread

If you’re looking for a delightful addition to your meal or a snack that’s sure to impress, this Herb & Cheese Quick Bread is the answer! It’s golden, fluffy, and bursting with the rich flavors of cheddar and fresh herbs like parsley, thyme, and rosemary. This recipe is special because it’s so easy to whip up; you can have a warm loaf ready in just about an hour. Whether you’re hosting a family gathering or just need a comforting side for your busy weeknight meals, this quick bread fits the bill perfectly!

Imagine pulling this bread out of the oven, the aroma filling your kitchen, making everyone feel right at home. It’s not just delicious; it’s also incredibly versatile. Serve it warm with soup, use it as a base for sandwiches, or enjoy it as a standalone snack. Trust me, once you try this Herb & Cheese Quick Bread, it will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: No need to wait hours for dough to rise – this bread comes together in no time!
• Family-Friendly: Everyone loves cheese! This savory bread is great for kids and adults alike.
• Versatile: Enjoy it with soups, salads, or on its own. The possibilities are endless!
• Make-Ahead: Bake in advance and store for those busy days when you need something quick.
• Deliciously Flavorful: Fresh herbs and cheddar create an irresistible taste that will leave everyone wanting more.

Ingredients You’ll Need

Gathering these ingredients is half the fun! You’ll find that they are simple and wholesome — perfect for crafting your homemade Herb & Cheese Quick Bread.

For the Bread

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Some Heat: If you like a kick, add some red pepper flakes or diced jalapeños to the batter.
• Cheese Swap: Try different cheeses like mozzarella or feta for unique flavor combinations.
• Herb Medley: Experiment with other herbs such as basil or dill if you’re looking for new tastes.
• Add Veggies: Toss in some finely chopped bell peppers or spinach to boost nutrition and flavor.

How to Make Herb & Cheese Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. This step ensures that your bread rises well and doesn’t stick!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mixing these dry ingredients first helps distribute everything evenly throughout the dough.

Step 3: Add Cheddar and Herbs

Stir in the shredded cheddar cheese along with parsley, thyme, and rosemary until they’re evenly distributed. These ingredients will infuse your bread with wonderful flavors!

Step 4: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until well blended. This mixture adds moisture to your bread while helping it rise beautifully.

Step 5: Bring It Together

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! This keeps your bread light and fluffy.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan and spread it evenly. This step helps ensure that your bread bakes uniformly.

Step 7: Bake Your Bread

Bake for 45-50 minutes or until the top turns golden brown. A toothpick inserted into the center should come out clean — that means it’s perfectly baked!

Step 8: Cool Down

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting period allows flavors to settle while making sure it’s easy to slice later.

Now you’re all set! Enjoy every bite of your delicious Herb & Cheese Quick Bread!

Pro Tips for Making Herb & Cheese Quick Bread

Making the perfect Herb & Cheese Quick Bread is easy with a few handy tips! Here are some to help you bake a delicious loaf every time.

• Use Fresh Herbs: Fresh herbs provide a vibrant flavor that dried herbs simply can’t match. They brighten up the bread and enhance its overall taste.
• Shred Your Own Cheese: Pre-packaged shredded cheese often contains anti-caking agents, which can affect the melt and flavor. Shredding your own cheese ensures better texture and taste in your bread.
• Don’t Overmix: Mixing just until combined prevents the bread from becoming dense. Overmixing can develop gluten, resulting in a tougher loaf instead of a light and fluffy one.
• Check for Doneness Early: Ovens can vary, so check your bread at 45 minutes. If it’s golden brown and a toothpick comes out clean, it’s ready to be enjoyed!
• Cool Before Slicing: Allowing the bread to cool for a bit will help it set properly, making slicing easier and preventing it from crumbling.

How to Serve Herb & Cheese Quick Bread

This Herb & Cheese Quick Bread is not only delicious on its own but also versatile enough to pair beautifully with various dishes. Here are some delightful serving suggestions!

Garnishes

• Fresh Herb Sprigs: Add sprigs of parsley or thyme on top of the sliced bread for an elegant touch and an aromatic hint.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the flavors and adds richness.

Side Dishes

• Mixed Green Salad: A simple salad with fresh greens, cherry tomatoes, and a light vinaigrette complements the savory flavors of the bread perfectly.
• Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and add color to your meal, balancing the savory notes of the bread.
• Soup: Pairing this quick bread with a warm bowl of tomato soup or vegetable chowder makes for a comforting combination that’s perfect for any occasion.
• Cheese Platter: Create a cheese board featuring various cheeses, nuts, and fruits to enjoy alongside slices of your herb and cheese bread for an elevated snack experience.

With these tips and serving ideas, your Herb & Cheese Quick Bread will surely shine at any gathering! Enjoy baking!

Make Ahead and Storage

This Herb & Cheese Quick Bread is perfect for meal prep! You can easily whip it up ahead of time, making it a great companion for busy weeks or gatherings. Here’s how to store your delicious creation.

Storing Leftovers

• Store any leftover bread in an airtight container at room temperature for up to 2 days.
• If you want to keep it fresh longer, wrap the bread in plastic wrap or aluminum foil before placing it in the container.

Freezing

• Slice the bread into individual pieces before freezing for easy use later.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. This way, they won’t get freezer burn.
• The bread can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and warm them for about 10-15 minutes until heated through.
• Alternatively, you can use a microwave. Heat each slice on medium power for about 20-30 seconds or until warm.

FAQs

Here are some common questions about making this delightful Herb & Cheese Quick Bread.

Can I add other herbs to the Herb & Cheese Quick Bread?

Absolutely! Feel free to experiment with other herbs like basil or chives to customize your bread according to your taste preferences.

How long does Herb & Cheese Quick Bread last?

When stored properly, this savory bread will last up to 2 days at room temperature and can be frozen for up to 3 months. Enjoy it fresh or thawed!

Can I make this recipe dairy-free?

Yes! Substitute whole milk with a non-dairy milk alternative and use dairy-free cheese for a delicious vegan version of this Herb & Cheese Quick Bread.

What can I serve with Herb & Cheese Quick Bread?

This savory bread pairs wonderfully with soups, salads, or even as a stand-alone snack. It’s versatile enough to complement many meals!

Final Thoughts

I hope you enjoy making this Herb & Cheese Quick Bread as much as I do! It’s not just a recipe; it’s an invitation to share warmth and comfort through food. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, this bread is sure to bring smiles all around. Happy baking!