Herb & Cheese Quick Bread
Looking for a quick and delicious addition to your meals? This Herb & Cheese Quick Bread is the perfect solution! With its golden, fluffy texture and rich flavors of cheddar paired with fresh parsley, thyme, and rosemary, this bread is not only easy to make but also incredibly versatile. Ready in just about an hour, it’s ideal for family gatherings or as a comforting side for weeknight dinners. Serve warm with soups, use it as sandwich bread, or enjoy it as a delightful snack on its own. Once you try this savory loaf, it will quickly become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the shredded cheddar cheese and herbs until evenly mixed.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients; stir until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 156
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 39mg
Find it online: https://mrrecipes.net/herb-cheese-quick-bread/