Herbed Ricotta and Tomato Toast
Herbed Ricotta and Tomato Toast is a deliciously simple recipe that captures the essence of fresh, vibrant flavors. This quick snack or light meal offers a wonderful combination of creamy ricotta cheese and juicy tomatoes, beautifully layered on crispy toasted bread. Perfect for any occasion, whether it’s a cozy night in or a lively brunch with friends, this dish promises to impress. With minimal effort and just a few wholesome ingredients, you’ll create a colorful and satisfying treat that everyone will love. Don’t be surprised if it becomes a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 4 slices good quality bread
- 1 cup ricotta cheese
- 1 tablespoon fresh chopped basil
- 1 cup cherry tomatoes
- Flaky sea salt (to taste)
- 1 tablespoon olive oil (optional)
Instructions
- Toast the bread slices until golden brown and crispy.
- In a bowl, mix the ricotta cheese with chopped herbs until combined.
- Spread a generous layer of herbed ricotta on each slice of toasted bread.
- Top with halved cherry tomatoes, arranging them evenly.
- Drizzle with olive oil if desired.
- Finish with a sprinkle of flaky sea salt.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/herbed-ricotta-and-tomato-toast/