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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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Herbed Wild Rice Quinoa Stuffing is a heartwarming dish that beautifully blends flavors and textures, making it a perfect addition to any meal. This delightful stuffing features the nutty goodness of wild rice and quinoa, complemented by sweet apples, tart cranberries, and crunchy pecans. It’s not just a side dish; it can easily serve as a main course for those seeking a wholesome meal. Whether you’re preparing for the holiday season or a cozy weeknight dinner, this vegetarian, vegan, and gluten-free recipe is sure to impress your family and friends alike.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley, plus 1/4 cup more for topping after baking
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. Sauté onions and celery in olive oil over medium heat until softened.
  2. Add diced apples, garlic, thyme, and salt; cook for one minute.
  3. Stir in grape juice and vegetable broth; bring to a boil.
  4. Add wild rice blend, reduce heat, cover, and simmer for 35 minutes.
  5. Stir in quinoa and cook for an additional 15 minutes until fluffy.
  6. Mix in dried cranberries, pecans, parsley, and sage; adjust seasoning as needed.
  7. Transfer to a greased baking dish and bake at 350°F for 25-30 minutes until golden brown.

Nutrition

Find it online: https://mrrecipes.net/herbed-wild-rice-quinoa-stuffing/