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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese
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Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a dish that brings together the heartiness of a cheesesteak and the creamy goodness of macaroni and cheese—all while keeping your health goals in check. This one-skillet wonder is quick to prepare, taking only 30 minutes, making it perfect for busy weeknights or family gatherings. Juicy ground beef (or turkey), colorful bell peppers, and a rich blend of cheeses create a satisfying meal that will please even the pickiest eaters. Plus, it’s easily customizable; add your favorite veggies or switch up the protein for a delightful twist. Serve it with fresh parsley for garnish and enjoy every cheesy bite!

Ingredients

Scale
  • 800g lean ground beef (or turkey/chickpeas)
  • 20g butter (or olive oil)
  • 1 tbsp minced garlic
  • 100g chopped white onion
  • 225g mixed bell peppers (red, green, yellow)
  • Salt, pepper, paprika & chili flakes to taste
  • 140g light cream cheese
  • 50g shredded mozzarella
  • 3–4 slices of light cheese
  • 240g dry macaroni
  • Fresh parsley for garnish

Instructions

  1. Cook the macaroni in salted water until al dente. Reserve 125ml pasta water before draining.
  2. In a large skillet over medium heat, melt butter (or oil), then sauté garlic, onion, and bell peppers for about 4–5 minutes.
  3. Add ground beef (or turkey/chickpeas) to the skillet, cook for 5–7 minutes until browned. Season with salt, pepper, paprika, and chili flakes.
  4. Reduce heat to low; stir in cream cheese, mozzarella, and cheese slices until melted and creamy.
  5. Combine cooked pasta with the mixture and add reserved pasta water as needed to achieve desired creaminess.

Nutrition

Find it online: https://mrrecipes.net/high-protein-creamy-philly-cheesesteak-mac-cheese/