High Protein Frozen Peanut Butter Greek Yogurt Bites
If you’re looking for a delightful treat that satisfies your sweet tooth while packing in the protein, you’ve come to the right place! These High Protein Frozen Peanut Butter Greek Yogurt Bites are one of my all-time favorites. They are creamy, indulgent, and perfect for busy weeknights or family gatherings when you want something quick, easy, and nutritious.
What I love most about these bites is how versatile they are. You can whip them up in no time, making them an excellent choice for a post-workout snack or a guilt-free dessert. Plus, they’re freezer-friendly, so you can always have them on hand for those cravings that strike at any moment!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you’ll have these delicious bites ready to go in no time!
- Family-Friendly: Kids and adults alike will love the creamy peanut butter flavor—perfect for sharing!
- Make-Ahead Convenience: Simply freeze them, and you’ve got a healthy snack ready whenever you need it.
- Customizable: Feel free to swap ingredients based on your preferences or dietary needs.
- Delicious Flavor Combo: The mix of peanut butter and dark chocolate is simply irresistible!

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! This recipe uses just a handful of items that you probably already have in your kitchen. Here’s what you’ll need to create these yummy High Protein Frozen Peanut Butter Greek Yogurt Bites:
For the Base
- 1/2 cup Greek yogurt (full fat)
- 1/4 cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
For the Coating
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt for topping (optional)
Variations
One of the best parts about this recipe is its flexibility! You can easily tweak it to match your taste or dietary requirements. Here are some fun ideas:
- Change the Nut Butter: Swap out peanut butter for almond or cashew butter if you’re looking for a different flavor.
- Add Some Crunch: Mix in chopped nuts or seeds before freezing for added texture.
- Go Dairy-Free: Use coconut yogurt instead of Greek yogurt for a dairy-free version.
- Sweeten Your Way: Adjust the sweetness by adding more maple syrup or using honey if desired.
How to Make High Protein Frozen Peanut Butter Greek Yogurt Bites
Step 1: Mix the Base
In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until everything is smooth and well blended. This step is essential because it ensures that each bite has that deliciously creamy texture we love!
Step 2: Freeze the Mixture
Line a plate or small tray with parchment paper. Scoop the mixture into about six evenly sized bites and place them on the tray. Freeze for 10–20 minutes until firm. Freezing helps set the bites so they hold their shape when coated in chocolate.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips with coconut oil. Use short bursts in the microwave, stirring between each burst until smooth. Melting chocolate this way prevents burning and gives you that lovely glossy finish when coating.
Step 4: Coat Each Bite
Dip each frozen yogurt bite into the melted chocolate to coat thoroughly. If you like a little extra flair, sprinkle flaky sea salt on top before placing them back on the tray. The salt enhances the sweetness and adds a fantastic flavor contrast!
Step 5: Set and Enjoy
Place the coated bites back on the tray and refrigerate for 15–20 minutes until the chocolate sets completely. Once they’re ready, pop one (or two!) into your mouth and enjoy this delicious high-protein snack anytime!
Pro Tips for Making High Protein Frozen Peanut Butter Greek Yogurt Bites
Making these high protein frozen peanut butter Greek yogurt bites is a breeze, especially with a few helpful tips to ensure they turn out perfectly every time!
-
Use Full-Fat Greek Yogurt: Opting for full-fat Greek yogurt enhances the creaminess and richness of your bites. It balances the flavors beautifully and provides a satisfying texture.
-
Adjust Sweetness to Taste: Feel free to modify the amount of maple syrup based on your sweetness preference. This flexibility allows you to cater to your taste buds while keeping the recipe healthy.
-
Experiment with Nut Butters: While peanut butter is delightful, try substituting almond or cashew butter for a different flavor profile. Each nut butter brings a unique taste and nutritional benefits.
-
Don’t Skip the Coconut Oil: Mixing coconut oil with chocolate not only helps it melt smoothly but also aids in creating a glossy finish. This makes your bites look as good as they taste!
-
Seal in Freshness: Store any leftovers in an airtight container in the freezer. This keeps them fresh and prevents them from absorbing any unwanted odors from your freezer.
How to Serve High Protein Frozen Peanut Butter Greek Yogurt Bites
These delicious bites can be presented in various ways that make them even more appealing! Here are some creative ideas on how to serve your treats.
Garnishes
- Chopped Nuts: Sprinkling some chopped almonds or walnuts on top adds a delightful crunch and extra protein.
- Fresh Berries: Adding fresh raspberries or sliced strawberries introduces a pop of color and a refreshing tartness that pairs beautifully with the creamy bites.
- Shredded Coconut: For a tropical twist, sprinkle shredded coconut over the chocolate coating before it sets. It adds texture and enhances the flavor.
Side Dishes
- Fruit Salad: A light, refreshing fruit salad complements these bites perfectly. Use seasonal fruits like melons, berries, and citrus for a vibrant mix.
- Greek Yogurt Parfait: Layer some Greek yogurt with granola and fresh fruits for an additional protein-packed dish that echoes the flavors of your frozen bites.
- Nut Energy Balls: Pairing these bites with nut energy balls creates a snack platter that’s rich in nutrients and provides sustained energy.
- Green Smoothie: Serve alongside a green smoothie made with spinach, banana, and almond milk for an energizing combination that’s perfect after workouts.
Enjoy crafting these delightful High Protein Frozen Peanut Butter Greek Yogurt Bites into something uniquely yours! Each bite is sure to bring joy whether you’re snacking solo or sharing with friends.

Make Ahead and Storage
These High Protein Frozen Peanut Butter Greek Yogurt Bites are perfect for meal prep! You can whip up a batch ahead of time, making them a great grab-and-go snack option for busy days.
Storing Leftovers
- Store any leftover bites in an airtight container in the refrigerator for up to 5 days.
- Keep them separated with parchment paper if you prefer to maintain their shape and prevent sticking.
Freezing
- For longer storage, place the bites in a single layer on a baking sheet and freeze until solid before transferring them to a freezer-safe bag or container.
- They can be frozen for up to 3 months. Just remember to label the container with the date!
Reheating
- These bites are best enjoyed straight from the freezer or refrigerator.
- If you prefer a slightly softer texture, let them sit at room temperature for about 5 minutes before indulging.
FAQs
Here are some frequently asked questions about High Protein Frozen Peanut Butter Greek Yogurt Bites:
Can I use other nut butters instead of peanut butter?
Yes! Feel free to substitute almond butter, cashew butter, or any nut or seed butter of your choice. Just ensure it’s creamy for the right texture.
How many calories are in High Protein Frozen Peanut Butter Greek Yogurt Bites?
Each bite contains approximately 120 calories, making them a delicious yet nutritious snack option!
Can I make these High Protein Frozen Peanut Butter Greek Yogurt Bites vegan?
Absolutely! Use non-dairy Greek yogurt and swap maple syrup for agave nectar if desired.
How can I customize my High Protein Frozen Peanut Butter Greek Yogurt Bites?
You can add mix-ins like chopped nuts, seeds, or dried fruit to the yogurt mixture before freezing for added texture and flavor.
What’s the best way to enjoy these bites?
Enjoy them straight from the freezer as a refreshing treat or let them thaw slightly for a creamier dessert experience!
Final Thoughts
I hope you enjoy making these delightful High Protein Frozen Peanut Butter Greek Yogurt Bites as much as I do! They’re not only a tasty treat but also packed with protein and good-for-you ingredients. Whether you’re fueling up after a workout or simply satisfying your sweet tooth, these bites are sure to hit the spot. So gather your ingredients and get started—you won’t be disappointed!
High Protein Frozen Peanut Butter Greek Yogurt Bites
Indulge in a guilt-free dessert with these High Protein Frozen Peanut Butter Greek Yogurt Bites! Perfect for satisfying your sweet tooth while providing a nutritious boost, these creamy bites combine the rich flavors of peanut butter and dark chocolate. They’re quick to prepare and can be customized to suit your taste. Ideal for busy weeknights or as a post-workout snack, simply whip up a batch and keep them in your freezer for a delicious treat whenever cravings strike. Enjoy the delightful balance of sweetness and creaminess in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1/2 cup Greek yogurt (full fat)
- 1/4 cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth.
- Line a tray with parchment paper and scoop the mixture into six evenly sized bites. Freeze for 10–20 minutes until firm.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen bite into the melted chocolate to coat fully. Optionally sprinkle flaky sea salt on top before returning them to the tray.
- Refrigerate for 15–20 minutes until chocolate sets completely before enjoying.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
