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Hocus Pocus Cupcakes

Hocus Pocus Cupcakes

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If you’re looking for a delightful and whimsical treat to celebrate Halloween, Hocus Pocus Cupcakes are the perfect choice! These enchanting witch hat cupcakes are not only incredibly fun to make but also allow for creativity as you decorate them with colorful frostings and sprinkles. Perfect for family gatherings or spooky parties, these cupcakes will bring smiles to both kids and adults alike. With an easy-to-follow recipe that includes simple ingredients, you’ll have a magical dessert ready in no time. Gather your little witches and wizards, and let’s get baking!

Ingredients

Scale
  • favorite box cake mix or homemade recipe
  • 18 waffle cones
  • 1 1/4 cup butter (softened)
  • 4 1/2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon clear vanilla extract
  • Purple gel food coloring
  • Green gel food coloring
  • Wilton black food color mist
  • Yellow frosting tube
  • Purple frosting tube
  • Green frosting tube
  • White frosting tube
  • Desired sprinkles/embellishments

Instructions

  1. Bake cupcakes according to package instructions using your chosen cake mix. Allow to cool.
  2. Lightly spray waffle cones with black food color mist for a spooky effect.
  3. In a bowl, beat softened butter with powdered sugar until creamy; add heavy cream, vanilla, and gel colors to achieve desired frosting consistency.
  4. Pipe frosting on each cooled cupcake and press a cone on top to create witch hats.
  5. Decorate with colored frosting tubes and sprinkles.

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