Homemade Mexican Pizza
If you’re seeking a delightful and interactive dish that brings family and friends together, this Homemade Mexican Pizza is the answer! This recipe features crispy tortillas layered with seasoned ground beef, creamy refried beans, and a generous topping of melty cheese. It’s not only easy to prepare but also highly customizable, allowing everyone to choose their favorite toppings for a fun dining experience. Perfect for busy weeknights or casual gatherings, this Mexican pizza is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can refried beans
- 1 can red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat your oven to 375°F. Lightly spray two baking sheets.
- Arrange three tortillas on each baking sheet and bake for about 3-5 minutes until slightly crisped. Flip and bake for an additional 2-5 minutes until golden brown.
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
- Stir in taco seasoning and water; bring to a boil then simmer for about 10 minutes.
- Warm the refried beans in the microwave for 1-2 minutes and spread over one tortilla.
- Layer cooked beef over the beans, add another tortilla, and repeat for three layers.
- Top with enchilada sauce, cheeses, diced tomatoes, green onions, and olives.
- Bake assembled pizzas for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 slice
- Calories: 386
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 64mg
Find it online: https://mrrecipes.net/homemade-mexican-pizza/