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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the nostalgic delight of Homemade Nutter Butter Cookies! These soft and creamy peanut butter sandwich cookies are a perfect treat for both kids and adults. With a rich peanut butter filling nestled between two deliciously baked cookies, this recipe is a quick and easy way to bring joy to any occasion. Whether you’re whipping them up for a family gathering or just treating yourself on a cozy evening, these cookies are sure to impress. Ready in just 30 minutes, you’ll love how simple yet satisfying they are to make.

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/4 cup unsalted sweet cream butter (for filling)
  • 1/2 cup smooth peanut butter (for filling)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a bowl, mix flour, baking soda, and salt. In another bowl, cream softened butter and brown sugar until fluffy. Add peanut butter, egg, and vanilla; mix well.
  3. Shape tablespoon-sized dough into balls, roll in sugar, and place on a lined baking sheet.
  4. Bake for about 10 minutes until golden around the edges but still soft in the center.
  5. For the filling, beat together softened butter, peanut butter, powdered sugar, milk, and vanilla until smooth.
  6. Once cookies are cool, spread the filling on one cookie and sandwich with another.

Nutrition

Find it online: https://mrrecipes.net/homemade-nutter-butter-cookies/