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Homemade Peach Cobbler

Homemade Peach Cobbler
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Indulge in the comforting flavors of Homemade Peach Cobbler, a delightful dessert that’s perfect for any occasion. This recipe combines sweet, juicy peaches with a buttery, golden crust to create a warm, inviting treat that will remind you of summer. With simple ingredients and easy-to-follow steps, you can whip up this family favorite in no time. Whether you’re enjoying it on a quiet evening or serving it at a festive gathering, this cobbler is sure to bring smiles to faces of all ages.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix 5 cups of sliced peaches with 1 cup granulated sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 2 teaspoons lemon juice. Let sit.
  3. In another bowl, combine 1 cup flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  4. Pour melted butter into a baking dish and add the milk and vanilla extract to the dry ingredients. Mix until smooth.
  5. Pour the batter over the butter without stirring. Spoon the peach mixture on top.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Cool for at least 10 minutes before serving.

Nutrition

Find it online: https://mrrecipes.net/homemade-peach-cobbler/