Homemade Reuben Bake
If you’re in search of a warm, comforting dish that is perfect for family dinners or friendly gatherings, look no further than this Homemade Reuben Bake. This delightful casserole combines layers of tender corned beef, creamy Swiss cheese, and tangy sauerkraut, all embraced by hearty rye bread. It’s an easy-to-prepare meal that promises rich flavors and satisfying textures without requiring hours in the kitchen. Ideal for busy weeknights or when entertaining guests, this bake is sure to impress and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded turkey
- 2 cups shredded Swiss cheese
- 1.5 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Arrange half of the rye bread in a single layer at the bottom of the dish.
- Layer half of the turkey, Swiss cheese, sauerkraut, and dressing over the bread. Repeat with remaining ingredients.
- Cover with foil and bake for 20-25 minutes. Remove foil and bake for another 10-15 minutes until golden brown.
- Let it rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://mrrecipes.net/homemade-reuben-bake/