Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Indulge in the comforting and savory flavors of Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes. This delightful dish combines juicy, tender chicken thighs glazed with a sweet and tangy honey BBQ sauce, alongside rich, creamy mashed Yukon Gold potatoes infused with garlic and Parmesan. Perfect for busy weeknights or family gatherings, this meal is not only easy to prepare but also promises to be a hit at the dinner table. With minimal prep time and simple ingredients, you’ll have a satisfying dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- optional Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat chicken thighs with the marinade in a baking dish.
- Bake for 35-40 minutes until internal temperature reaches 165°F (75°C).
- Boil peeled and halved potatoes in salted water until tender (15-20 minutes).
- Drain and mash potatoes with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper.
- Let chicken rest before serving alongside creamy potatoes.
Nutrition
- Serving Size: 1 chicken thigh (170g) with potatoes
- Calories: 490
- Sugar: 10g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg