Honey Butter Skillet Corn

If you’re looking for a side dish that’s both sweet and savory, then you’ve come to the right place! Honey Butter Skillet Corn is a delightful recipe that brings together tender corn kernels and a creamy glaze of butter and honey, making it a favorite around my dinner table. This dish is perfect for those busy weeknights when you want something quick yet satisfying or for family gatherings where comfort food reigns supreme.

What I love most about this Honey Butter Skillet Corn is how it can stand alone as a vegetarian option or complement grilled meats beautifully. It’s easy to whip up, and you’ll find yourself wanting to make it time and time again!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients, this dish comes together in under 20 minutes.
• Kid-Friendly: The sweetness of honey combined with creamy corn makes it appealing to even the pickiest eaters.
• Versatile: Perfect for any occasion, from casual dinners to festive celebrations.
• Make-Ahead Friendly: You can prepare this dish ahead of time, making meal prep a breeze during those busy weeks.
• Delicious Flavor: The combination of butter, honey, and cream cheese creates an irresistible taste that everyone will adore.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have on hand. Let’s take a look at what you’ll need to create this delicious Honey Butter Skillet Corn!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility. Feel free to customize it to suit your tastes or what you have on hand. Here are some fun variation ideas:

• Add fresh herbs: Stir in some chopped parsley or cilantro for an extra burst of flavor.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes if you like a bit of heat.
• Mix in veggies: Toss in some diced bell peppers or zucchini for added color and nutrition.
• Switch the cheese: Try using ricotta or goat cheese instead of cream cheese for a different twist.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your trusty skillet (I recommend cast iron), melt the butter and honey over medium-high heat. This step is crucial because melting them together creates a sweet glaze that will coat the corn perfectly. Stir occasionally until everything is bubbly and blended.

Step 2: Cook the Corn

Once the butter and honey are melted, add your frozen corn (or corn ribs if you’re feeling adventurous!). Cook for about 5-8 minutes, stirring occasionally. This helps ensure all the kernels are nicely heated through and coated with that delicious buttery mixture.

Step 3: Add Cream Cheese

Next, toss in the chunks of cream cheese along with the salt and black pepper. Give everything a good stir and let it cook for another 3-5 minutes. As the cream cheese melts, it will create a rich and creamy coating for the corn that’s simply irresistible!

Step 4: Serve Up

Your Honey Butter Skillet Corn is now ready to shine! Serve it immediately while it’s warm. Any leftovers can be stored in a covered container in your fridge, but I doubt there will be much left after everyone tries it!

Enjoy your cooking adventure!

Pro Tips for Making Honey Butter Skillet Corn

With just a few simple tricks, you can elevate your Honey Butter Skillet Corn to new heights. Here are some tips to ensure your dish turns out perfectly every time!

• Use fresh corn when possible: If you can get your hands on fresh corn on the cob, it will bring an unbeatable sweetness and texture to your skillet corn. Just be sure to cut the kernels off the cob and follow the same cooking instructions.

• Adjust sweetness to taste: Feel free to tweak the amount of honey based on your personal preference. If you like it sweeter, add a tad more; for a less sweet version, reduce the honey slightly.

• Experiment with spices: Don’t hesitate to play around with additional spices like paprika or chili powder for a little kick. This extra layer of flavor can really enhance your dish.

• Don’t rush the cooking process: Allowing enough time for the cream cheese to melt properly ensures a creamy, cohesive texture. Stir occasionally but don’t rush; let it come together beautifully.

• Make it ahead of time: You can prepare this dish in advance by cooking it and then reheating when it’s time to serve. Just make sure to keep it covered in the fridge and gently warm it back up on low heat.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn is all about showcasing its delightful flavors while keeping things simple and approachable. Here are some ideas for presenting this comforting side dish!

Garnishes

• Chopped fresh herbs: A sprinkle of chopped parsley or cilantro adds a refreshing touch that complements the sweetness of the corn.
• Crumbled feta cheese: This tangy cheese provides a delicious contrast that enhances the overall flavor profile without overpowering it.
• Lime wedges: Serving lime wedges on the side invites guests to squeeze fresh juice over their portion, adding brightness and zest.

Side Dishes

• Grilled Chicken: Juicy grilled chicken marinated in herbs pairs perfectly with the sweet corn, creating a satisfying meal that’s both flavorful and healthy.
• Roasted Vegetables: A medley of roasted vegetables like bell peppers, zucchini, and carrots adds color and nutrition, balancing out the richness of the corn.
• Quinoa Salad: A light quinoa salad tossed with cucumbers, tomatoes, and lemon vinaigrette makes for a refreshing side that complements the sweet notes of the skillet corn.
• Baked Potatoes: Fluffy baked potatoes topped with sour cream or Greek yogurt provide a hearty contrast and make this a filling meal option.

With these serving suggestions and pro tips in hand, you’re ready to make your Honey Butter Skillet Corn even more enjoyable! Get ready to impress your family and friends with this delicious side dish that’s sure to become a staple at your gatherings!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only a delightful dish but also an excellent option for meal prep. You can easily make it ahead of time, store it, and enjoy it later throughout the week.

Storing Leftovers

• Store any leftover Honey Butter Skillet Corn in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Before serving, check for freshness and ensure it’s properly sealed.

Freezing

• Allow the corn to cool completely before freezing.
• Transfer the Honey Butter Skillet Corn into freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat, stirring occasionally until warmed through.
• Alternatively, you can use the microwave: place the corn in a microwave-safe dish, cover, and heat in 30-second intervals until hot.

FAQs

Here are some common questions about this recipe that might help you in your kitchen adventures!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, just cut the kernels off the cob and follow the same cooking instructions. Fresh corn will give a delightful crunch!

How can I make Honey Butter Skillet Corn dairy-free?

To make this dish dairy-free, substitute the cream cheese with a plant-based alternative like cashew cream or coconut cream. Use vegan butter instead of regular butter as well.

What can I serve with Honey Butter Skillet Corn?

This dish pairs beautifully with grilled vegetables, fish, or chicken. It’s versatile enough to complement any protein or can be enjoyed on its own as a hearty vegetarian option.

Is Honey Butter Skillet Corn suitable for meal prep?

Yes! This recipe is perfect for meal prepping. You can store leftovers easily and reheat them as needed throughout the week.

Final Thoughts

I hope you enjoy making this comforting Honey Butter Skillet Corn as much as I do! The sweet and savory flavors combined with that creamy texture create a memorable side dish that will surely impress your family and friends. Whether it’s for a casual dinner or a special gathering, this recipe has a way of bringing joy to every meal. Happy cooking!