Honey Butter Skillet Corn
Indulge in the sweet and savory delight of Honey Butter Skillet Corn, a quick and satisfying side dish that brings together tender corn kernels enveloped in a creamy glaze of butter and honey. This versatile recipe is perfect for busy weeknights or family gatherings, appealing to both kids and adults with its delicious flavor. With just a few simple ingredients, you can whip up this comforting dish in under 20 minutes, making it an ideal addition to any meal. Whether enjoyed on its own or served alongside grilled chicken, roasted vegetables, or hearty baked potatoes, Honey Butter Skillet Corn is sure to become a staple at your table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until bubbly.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the cream cheese melts and coats the corn.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://mrrecipes.net/honey-butter-skillet-corn-2/