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Honey Butter Skillet Corn

Honey Butter Skillet Corn

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If you’re searching for a side dish that combines comfort and flavor, look no further than Honey Butter Skillet Corn. This delightful recipe features tender corn kernels enveloped in a sweet and savory glaze made from honey and butter, creating an irresistible dish that’s perfect for family dinners or gatherings. With just a handful of ingredients, this creamy corn side comes together in about 20 minutes, allowing you to enjoy more time with loved ones and less time in the kitchen. Once you try this easy recipe, it will undoubtedly become a staple on your table!

Ingredients

Scale
  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn or corn ribs
  • 2 ounces cream cheese (cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet over medium-high heat, melt the butter and honey until bubbling.
  2. Add the frozen corn (or corn ribs) and cook for 5-8 minutes, stirring occasionally until heated through and slightly caramelized.
  3. Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until everything is well combined and creamy.
  4. Serve warm, and enjoy!

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