Honey Carrot Pie
Indulge your taste buds with this delightful Honey Carrot Pie, a unique dessert that brings together the sweetness of honey and tender carrots in a creamy filling, all nestled in a crunchy Biscoff cookie crust. This pie is not just a treat for the palate but also a comforting reminder of family gatherings and shared moments. With its rich flavor and easy preparation, it’s perfect for any occasion—whether it’s a busy weeknight or a festive celebration. Impress your guests with this visually stunning dish topped with whipped cream and candied carrot garnishes.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup lightly packed light brown sugar
- Pinch kosher salt
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F.
- In a bowl, mix Biscoff crumbs, melted butter, brown sugar, and salt until it resembles damp sand.
- Press the mixture into a 9-inch pie plate to form the crust.
- Steam sliced carrots until tender (20-30 minutes).
- Blend cooked carrots with honey, sugar, water, vanilla extract, and salt until smooth.
- Whisk eggs and heavy cream together; combine with carrot puree until well mixed.
- Pour filling into the crust and bake for 45-55 minutes until set.
- Cool at room temperature before refrigerating for at least four hours.
- Serve chilled with whipped cream and optional garnishes.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/honey-carrot-pie/