Honey Garlic Butter Roasted Carrots
Elevate your dining experience with Honey Garlic Butter Roasted Carrots, a delicious side dish that brings together the perfect balance of sweetness and savory flavors. These vibrant roasted carrots are not just visually appealing; they are easy to prepare and make an irresistible addition to any meal. With their tender texture and caramelized edges, these carrots will have everyone asking for seconds. Perfect for busy weeknights or festive gatherings, this recipe is a true crowd-pleaser that combines wholesome ingredients with effortless preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add carrot chunks to the bowl and toss until evenly coated with the glaze.
- Spread carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, tossing halfway through for even cooking.
- Once tender and caramelized, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 7g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/honey-garlic-butter-roasted-carrots/