Honey Garlic Chicken Recipe

If you’re looking for a quick and delicious dinner that will wow your family or friends, this Honey Garlic Chicken Recipe is just the ticket! Imagine tender chicken thighs glazed in a sweet and savory sauce, ready in just 20 minutes. It’s perfect for those busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. This dish has quickly become a favorite of mine, not only for its incredible flavor but also for its simplicity.

Whether you’re cooking for a family gathering or just treating yourself to a cozy night in, this recipe delivers. The delightful combination of honey and garlic creates a sticky sauce that pairs beautifully with boiled rice, making every bite a taste of heaven. Trust me, once you try this Honey Garlic Chicken Recipe, it will find its way into your regular dinner rotation!

Why You’ll Love This Recipe

  • Quick to prepare: With just 20 minutes from start to finish, you can have a delicious meal on the table in no time.
  • Family-friendly flavors: The sweet and savory sauce is loved by kids and adults alike, making it great for everyone at the dinner table.
  • Minimal ingredients: You likely have most of these simple ingredients on hand already!
  • Perfect for leftovers: This dish reheats well, so you can enjoy it again the next day without losing any flavor.
  • Versatile serving options: Serve it over rice or with your favorite vegetables for a complete meal.
Honey

Ingredients You’ll Need

These are some simple, wholesome ingredients that come together to create an unforgettable dish. Gather them up and let’s get cooking!

For the Chicken

  • 8 chicken thighs (skinless and boneless)
  • 2 tbsp cornflour (cornstarch)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp vegetable oil

For the Sauce

  • 1 tbsp unsalted butter
  • 4 cloves minced garlic
  • 110 g (1/3 cup) honey
  • 80 ml (1/3 cup) chicken stock
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce

For Serving

  • 1 tbsp finely chopped fresh parsley
  • 1/2 tsp chilli flakes
  • boiled rice

Variations

This Honey Garlic Chicken Recipe is wonderfully flexible! Here are some tasty variations you might try:

  • Swap the protein: Use chicken breast instead of thighs for a leaner option or substitute with tofu for a vegetarian twist.
  • Add veggies: Toss in some bell peppers or snap peas while cooking for extra color and nutrition.
  • Change the sweetness: Experiment with maple syrup instead of honey if you’re looking for a different flavor profile.
  • Spice it up: If you love heat, add more chili flakes or even toss in some sliced fresh chili peppers.

How to Make Honey Garlic Chicken Recipe

Step 1: Coat the Chicken

Start by placing the chicken thighs in a bowl. Add the cornflour (cornstarch), salt, and pepper. Toss everything together until the chicken is fully coated. This coating not only gives the chicken a lovely texture but also helps create that sticky glaze later.

Step 2: Heat the Pan

In a large frying pan (or skillet), heat the vegetable oil over high heat. Once hot, add the coated chicken thighs. Cook them on one side until they turn golden brown—this should take about 4-5 minutes—and then flip them over to cook for another 2 minutes. Browning adds flavor and creates that irresistible crispiness.

Step 3: Sauté the Garlic

Now it’s time to add some richness! Add the unsalted butter to the pan and let it melt before adding minced garlic. Stir everything together while reducing heat to medium; we don’t want burnt garlic here! This step infuses your dish with incredible aroma and flavor.

Step 4: Make the Sauce

In a separate bowl, combine honey, chicken stock, rice vinegar, and light soy sauce. Give it a good stir until mixed well. Pour this luscious sauce into your pan with the chicken. Raise the heat back up until it boils; then let it simmer for about 4-5 minutes until thickened. You’ll know it’s ready when it’s glossy and clings beautifully to your chicken.

Step 5: Finish It Off

Finally, sprinkle chopped parsley and chili flakes over your dish for freshness and spice—this is where your Honey Garlic Chicken gets its final touch! Serve it over boiled rice to soak up all that amazing sauce. Enjoy every mouthful as you relish this home-cooked delight!

Pro Tips for Making Honey Garlic Chicken Recipe

Creating the perfect Honey Garlic Chicken can be a delightful experience, and these tips will help ensure your dish turns out amazing every time!

  • Use fresh garlic – Freshly minced garlic provides a vibrant flavor that enhances the overall taste of the dish. Dried garlic just doesn’t deliver the same punch!

  • Let the chicken marinate – If you have a little extra time, marinating the chicken thighs in the cornflour and seasonings for about 30 minutes can lead to an even more flavorful result. It allows the flavors to penetrate deeper into the meat.

  • Adjust the sweetness – Depending on your preference, feel free to adjust the amount of honey in the sauce. This recipe offers a balanced sweetness, but you can add more if you like it sweeter or reduce it for a less sugary profile.

  • Don’t skip the resting time – After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring your chicken is tender and juicy when you cut into it.

  • Experiment with spices – If you’re looking for an extra kick, try adding other spices like ginger or black pepper to enhance the complexity of flavors in your sauce.

How to Serve Honey Garlic Chicken Recipe

This Honey Garlic Chicken is not only delicious but also visually appealing! Here’s how you can present this dish beautifully for your family or guests.

Garnishes

  • Fresh parsley – A sprinkle of finely chopped fresh parsley adds a pop of color and freshness that brightens up your plate.
  • Sesame seeds – Toasted sesame seeds bring an additional layer of flavor and a delightful crunch that complements the tender chicken.
  • Green onions – Chopped green onions provide a fresh bite and vibrant color that enhances both presentation and taste.

Side Dishes

  • Steamed vegetables – A medley of steamed broccoli, carrots, and snap peas adds nutrients and color to your meal while balancing out the richness of the chicken.

  • Fried rice – Fluffy fried rice seasoned with soy sauce makes a hearty companion that absorbs all those delicious honey garlic flavors.

  • Cucumber salad – A refreshing cucumber salad dressed with vinegar and sesame oil offers a crisp contrast to the sticky sweetness of the chicken.

  • Quinoa or brown rice – For a healthier grain option, serve this dish over quinoa or brown rice. Both are nutritious alternatives that soak up all that wonderful sauce!

With these tips and serving suggestions, you’re all set to impress at your next dinner! Enjoy crafting this delectable Honey Garlic Chicken recipe!

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Make Ahead and Storage

This Honey Garlic Chicken recipe is perfect for meal prepping! You can easily make a batch ahead of time, making weeknight dinners a breeze. Here’s how to store and reheat your delicious chicken.

Storing Leftovers

  • Store any leftover chicken in an airtight container.
  • Keep it in the refrigerator for up to 3 days.
  • Make sure to let the chicken cool before sealing it to maintain freshness.

Freezing

  • To freeze, place the cooked chicken in a freezer-safe bag or container.
  • It can be stored in the freezer for up to 3 months.
  • For best results, label the container with the date and contents.

Reheating

  • Thaw frozen chicken in the refrigerator overnight before reheating.
  • To reheat, warm it in a skillet over medium heat until heated through (about 5-7 minutes).
  • Alternatively, you can microwave it on medium power for about 2-3 minutes until hot.

FAQs

Here are some common questions you might have about this Honey Garlic Chicken recipe.

Can I use chicken breasts instead of thighs for this Honey Garlic Chicken Recipe?

Yes! While boneless thighs are recommended for their tenderness, you can definitely use boneless chicken breasts. Just be careful not to overcook them as they can dry out more easily.

What makes this Honey Garlic Chicken Recipe better than takeout?

This recipe uses fresh ingredients and allows you to adjust flavors according to your preference. The homemade sauce is simple yet packed with flavor, making it not only healthier but also tastier than many takeout options!

How spicy is this Honey Garlic Chicken Recipe?

The spiciness of this dish mainly comes from the optional chili flakes. You can adjust the amount based on your spice tolerance or omit them entirely if you prefer a milder flavor.

Can I add vegetables to my Honey Garlic Chicken?

Absolutely! Feel free to toss in some bell peppers, broccoli, or snap peas while cooking. This will not only enhance the flavor but also make it even more nutritious.

Final Thoughts

I hope you enjoy making this delightful Honey Garlic Chicken recipe as much as I do! Its simplicity and rich flavors make it a family favorite. Whether you’re whipping it up for a quick weeknight dinner or prepping meals for the week ahead, it’s bound to impress. Don’t hesitate to try different twists with your favorite veggies or spices – after all, cooking should always be fun! Happy cooking!

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Honey Garlic Chicken

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If you’re searching for a quick and flavorsome dish to delight your family or guests, this Honey Garlic Chicken Recipe is the perfect solution! In just 20 minutes, you can serve up tender chicken thighs coated in a sweet and savory honey-garlic glaze. This recipe is an ideal choice for busy weeknights when you crave something satisfying without spending hours in the kitchen. The delightful blend of honey and garlic creates a mouthwatering sauce that pairs beautifully with boiled rice or your favorite vegetables. Once you try this dish, it’s sure to become a staple in your dinner rotation!

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 8 skinless, boneless chicken thighs
  • 2 tbsp cornflour (cornstarch)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 4 cloves minced garlic
  • 110 g honey (1/3 cup)
  • 80 ml chicken stock (1/3 cup)
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • Fresh parsley and chili flakes for garnish

Instructions

  1. Coat the chicken thighs with cornflour, salt, and pepper in a bowl.
  2. Heat vegetable oil in a large frying pan over high heat and add the chicken. Cook for about 4-5 minutes per side until golden brown.
  3. Add unsalted butter and minced garlic to the pan, sautéing over medium heat until fragrant.
  4. In a separate bowl, mix honey, chicken stock, rice vinegar, and light soy sauce. Pour over the chicken and simmer for about 4-5 minutes until thickened.
  5. Garnish with chopped parsley and chili flakes before serving over boiled rice.

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 310
  • Sugar: 25g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 90mg

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