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Honey Garlic Chicken

Honey Garlic Chicken Recipe
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If you’re searching for a quick and flavorsome dish to delight your family or guests, this Honey Garlic Chicken Recipe is the perfect solution! In just 20 minutes, you can serve up tender chicken thighs coated in a sweet and savory honey-garlic glaze. This recipe is an ideal choice for busy weeknights when you crave something satisfying without spending hours in the kitchen. The delightful blend of honey and garlic creates a mouthwatering sauce that pairs beautifully with boiled rice or your favorite vegetables. Once you try this dish, it’s sure to become a staple in your dinner rotation!

Ingredients

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  • 8 skinless, boneless chicken thighs
  • 2 tbsp cornflour (cornstarch)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 4 cloves minced garlic
  • 110 g honey (1/3 cup)
  • 80 ml chicken stock (1/3 cup)
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • Fresh parsley and chili flakes for garnish

Instructions

  1. Coat the chicken thighs with cornflour, salt, and pepper in a bowl.
  2. Heat vegetable oil in a large frying pan over high heat and add the chicken. Cook for about 4-5 minutes per side until golden brown.
  3. Add unsalted butter and minced garlic to the pan, sautéing over medium heat until fragrant.
  4. In a separate bowl, mix honey, chicken stock, rice vinegar, and light soy sauce. Pour over the chicken and simmer for about 4-5 minutes until thickened.
  5. Garnish with chopped parsley and chili flakes before serving over boiled rice.

Nutrition

Find it online: https://mrrecipes.net/honey-garlic-chicken-recipe/