Honey Garlic Shrimp Bowls
Indulge in the deliciousness of Honey Garlic Shrimp Bowls, a quick and comforting dish that’s perfect for busy weeknights or family gatherings. This delightful meal is ready in just 30 minutes, featuring succulent shrimp glazed with a sweet and savory honey-garlic sauce, complemented by vibrant veggies and fluffy rice or quinoa. Experience the harmony of flavors in every bite—sweetness from honey, depth from soy sauce, and aromatic notes of garlic and ginger. With its ease of preparation and customizable ingredients, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to create the sauce.
- Heat olive oil in a skillet over medium heat. Cook shrimp for about 2–3 minutes per side until pink.
- Pour the sauce into the skillet and let it bubble gently for about 2 minutes to thicken.
- Steam or sauté broccoli until bright green and tender.
- Serve cooked rice or quinoa in bowls topped with shrimp, broccoli, green onions, and optional garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 460
- Sugar: 23g
- Sodium: 840mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://mrrecipes.net/honey-garlic-shrimp-bowls/