Honey Garlic Turkey Meatballs
If you’re searching for a dish that combines flavor, health, and ease, look no further than these Honey Garlic Turkey Meatballs. This crowd-pleasing recipe is perfect for busy weeknights or family gatherings. Featuring tender ground turkey enveloped in a sweet and savory honey garlic sauce, these meatballs are not only simple to prepare but also enjoyable for everyone at the table. The wholesome ingredients ensure that you’re serving up a nutritious meal without compromising on taste. Get ready to impress your family with this delicious and healthy recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 meatballs (6 servings) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- Olive oil (for cooking)
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, and garlic.
- Add the egg, soy sauce, salt, pepper, oregano, and thyme. Mix until just combined.
- Roll mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- For the sauce, heat honey, ketchup, and apple cider vinegar in a saucepan until bubbly.
- Cook meatballs in olive oil over medium heat until golden brown (5-7 minutes).
- Pour sauce over meatballs in the skillet and simmer for an additional 10-15 minutes.
Nutrition
- Serving Size: 4 meatballs (approximately 120g)
- Calories: 230
- Sugar: 9g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg