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Honey Lime Shrimp Salad

Honey Lime Shrimp Salad
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If you’re searching for a light and vibrant dish that bursts with flavor, look no further than this Honey Lime Shrimp Salad. With succulent shrimp marinated in a zesty honey-lime dressing and paired with crisp vegetables like buttery lettuce, juicy cherry tomatoes, and creamy avocado, this salad is not only delicious but also packed with nutrients. Perfect for busy weeknights or casual gatherings, it takes just 25 minutes to prepare, allowing you to spend more time enjoying great company. This versatile dish can be served as a refreshing lunch or a delightful side, and the flavors become even more harmonious if made ahead of time.

Ingredients

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  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • Zest of a lime
  • 5 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • 1 pound raw medium-sized shrimp (peeled and deveined)
  • 1 head butter lettuce (or 5 cups lettuce of choice)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (peeled and sliced)
  • 1/2 cup fresh or defrosted frozen corn
  • 1/3 cup crumbled queso fresco

Instructions

  1. In a bowl, whisk together olive oil, honey, lime zest and juice, chili powder, cumin, garlic powder, salt, and pepper for the marinade.
  2. Pat shrimp dry and coat them with 3 tablespoons of the marinade; let marinate for 15-30 minutes.
  3. Arrange lettuce on a platter; top with corn, halved tomatoes, sliced avocado, and crumbled cheese.
  4. Heat olive oil in a skillet over medium-high heat; cook marinated shrimp for 3-4 minutes until opaque.
  5. Pour remaining marinade over the salad with cooked shrimp; toss gently and garnish with cilantro.

Nutrition

Find it online: https://mrrecipes.net/honey-lime-shrimp-salad/