Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Elevate your dining experience with Honey Roasted Rainbow Carrots with Burrata and Pomegranate, a stunning side dish that combines vibrant colors and delightful flavors. This dish features sweet honey-glazed carrots, creamy burrata, and tangy pomegranate seeds, creating a perfect harmony of tastes. Ideal for busy weeknights or festive occasions, this recipe is not only visually appealing but also simple to prepare. With its healthy ingredients and impressive presentation, it’s sure to become a favorite at your table. Watch as your friends and family savor every bite of this deliciously unique dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a small saucepan over low heat. Stir in the honey and cinnamon.
- Toss the peeled carrots in the honey butter mixture until well coated.
- Spread the carrots on a baking sheet, season with salt and pepper, and roast for 15 minutes.
- Flip the carrots and continue roasting for another 15-20 minutes until tender.
- Transfer roasted carrots to a serving platter, top with burrata pieces, and scatter pomegranate arils over them before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg