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Hot Butter Calamari

Hot butter calamari

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Indulge in the exquisite flavors of Hot Butter Calamari, a dish that combines tender calamari rings with a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or as an impressive appetizer for gatherings. With just a handful of simple ingredients, you can create a mouthwatering dish that’s both satisfying and nutritious. The delightful buttery flavor, paired with fresh lemon juice and spices, elevates this seafood dish to restaurant-quality perfection. Whether you’re serving it as a main course or an elegant starter, your family and friends will be begging for seconds!

Ingredients

Scale
  • 1 lb fresh or frozen calamari
  • 4 tbsp rich and creamy butter
  • 3 cloves fresh minced garlic
  • 2 tbsp fresh lemon juice
  • Salt to taste
  • Pepper to taste
  • 1 tsp paprika

Instructions

  1. Prepare the calamari by cleaning and slicing it into rings; pat dry.
  2. In a skillet over medium heat, melt the butter until bubbly; add minced garlic and sauté for 30 seconds.
  3. Add the calamari rings to the skillet; toss in the garlic butter for about 2-3 minutes until opaque.
  4. Remove from heat; drizzle with lemon juice and season with salt, pepper, and paprika before serving.

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