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Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls
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If you’re in search of a delightful breakfast or dessert treat, look no further than these Hot Chocolate Cinnamon Rolls! These fluffy rolls combine the comforting flavors of rich chocolate and warm cinnamon, creating a cozy experience that will brighten any morning. Picture waking up to the sweet aroma of freshly baked rolls, drizzled with luscious chocolate sauce and topped with fluffy vegan marshmallows. Perfect for family gatherings or simply treating yourself, this recipe is sure to become a favorite.

Ingredients

Scale
  • 1 box Triple Chocolate cake mix
  • 2 1/2 cups flour
  • 2 cups warm water
  • 2 1/2 teaspoons active dry yeast
  • 1 tablespoon canola oil
  • 1/2 cup melted unsalted sweet cream butter
  • 1 cup Mallo Bits (plus more for topping)
  • 1 1/2 – 2 cups mini chocolate chips (plus more for topping)
  • 1 container vegan marshmallows crème
  • 1 container chocolate sauce

Instructions

  1. In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mix until well combined.
  2. Knead the dough on a floured surface until smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about one hour.
  4. Roll out the dough to an eighth of an inch thick on a floured surface.
  5. Brush melted butter over the dough and sprinkle Mallo Bits and mini chocolate chips evenly.
  6. Roll tightly into a log and slice into one-and-a-half-inch pieces.
  7. Place rolls in a baking dish, cover, and let them rise for another hour while preheating the oven to 350°F (175°C).
  8. Bake for approximately thirty minutes or until golden brown.
  9. Drizzle with chocolate sauce and top with vegan marshmallows crème before serving.

Nutrition

Find it online: https://mrrecipes.net/hot-chocolate-cinnamon-rolls/