Hot Honey Feta Chicken Dish
Indulge in the delightful flavors of our Hot Honey Feta Chicken Dish, a perfect blend of sweet, spicy, and savory that will captivate your taste buds. This recipe features tender chicken breasts marinated in a zesty honey mixture, topped with creamy feta cheese that melts beautifully in the oven. Ideal for busy weeknights or family gatherings, this easy-to-make dish not only impresses but also satisfies picky eaters and adventurous palates alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over them and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Remove chicken from marinade (discard excess) and place in a baking dish.
- Top each breast with crumbled feta cheese.
- Bake for 25 to 30 minutes until cooked through.
- Allow to rest for 5 minutes before slicing and serve with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 420
- Sugar: 25g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg