Hot Honey Pickled Carrots: A Sweet and Spicy Delight!
Enjoy a burst of flavor with Hot Honey Pickled Carrots: A Sweet and Spicy Delight! Perfect for snacks or meals—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- Prepare the Pickling Liquid: In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Simmer over medium heat until well mixed.
- Add the Carrot Sticks: Stir in the carrot sticks, ensuring they are coated with the pickling liquid.
- Cool Down: Remove from heat and let cool for about 10 minutes.
- Transfer to Jars: Move the carrots and liquid into an airtight container, ensuring everything is submerged.
- Refrigerate: Allow to pickle in the fridge for at least 24 hours before enjoying.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg