Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
If you’re looking for a pizza that brings the perfect balance of sweet and spicy, this Hot Honey turkey pepperoni Ricotta Pizza is just what you need. It’s a delightful twist on classic pizza that turns any ordinary night into something special. Whether you’re hosting friends for game night or enjoying a cozy dinner with family, this pizza will quickly become a favorite.
What makes this recipe truly shine is the combination of creamy ricotta, savory turkey pepperoni, and the irresistible drizzle of hot honey. Each bite bursts with flavor, making it a hit with kids and adults alike. Plus, it’s super easy to whip up, so you can spend less time in the kitchen and more time enjoying your evening!
Why You’ll Love This Recipe
- Quick and easy: This pizza comes together in just 25 minutes, making it perfect for busy weeknights.
- Family-friendly: Everyone loves pizza! The sweet honey and savory toppings make it appealing to all ages.
- Customizable: You can easily swap ingredients to suit your preferences or dietary needs.
- Deliciously unique: The combination of flavors from hot honey and ricotta creates a memorable taste experience.
- Perfect for sharing: This recipe serves well as a crowd-pleaser at gatherings or family dinners.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for our Hot Honey turkey pepperoni Ricotta Pizza. You probably have many of these items in your pantry already!
For the Pizza
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal, for dusting
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese, dolloped
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
Variations
One of the best things about this recipe is its flexibility! Here are some fun variations to consider:
- Swap the protein: Try using chicken sausage or veggie pepperoni instead of turkey pepperoni for a different flavor profile.
- Change up the cheese: Experiment with different cheeses like gouda or feta to add unique flavors.
- Add some veggies: Toss on some bell peppers, mushrooms, or spinach for extra nutrition and flavor.
- Make it spicy: If you love heat, incorporate jalapeños or use spicy cheese for an added kick.
How to Make Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
Step 1: Prep the Oven and Dough
First things first—let’s get that oven nice and hot! Preheat your oven to 500°F (260°C) or as high as it will go. While that heats up, place a pizza stone or baking sheet inside so it can warm up too. This step is crucial because a hot surface helps achieve that perfect crispy crust. Roll out your pizza dough on a floured surface into a 12-inch round; this will be your delicious canvas.
Step 2: Assemble the Pizza
Now comes the fun part—layering all those tasty ingredients! Spread tomato sauce over the dough, leaving about a ½-inch border around the edges. Sprinkle shredded mozzarella evenly across the top; this melty goodness will hold everything together. Next, arrange those turkey pepperoni slices over the cheese, then dot spoonfuls of ricotta around the pizza. The ricotta adds creaminess that balances beautifully with the spicy honey later on.
Step 3: Bake
It’s time to bake our masterpiece! Carefully transfer the assembled pizza to your preheated stone or baking sheet. Bake it for about 8–12 minutes until you see that golden crust form and the cheese starts bubbling up with excitement. Keep an eye on it; every oven is different!
Step 4: Add Hot Honey and Garnish
Once your pizza is out of the oven, drizzle that sweet hot honey all over—it’s like magic in liquid form! For an added touch of freshness, sprinkle on some fresh basil leaves and a pinch of red pepper flakes if you like things spicy. Slice it up and serve immediately. Enjoy every flavorful bite with friends and family!
Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza: Sweet and Spicy
Making this pizza is a fun and rewarding experience, and these tips will ensure your creation is both delicious and impressive!
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Use a Hot Oven: Preheating your oven to the highest temperature ensures that your crust gets that perfect crispy texture while keeping the toppings beautifully melted.
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Don’t Skimp on Cheese: A generous layer of mozzarella cheese not only adds creaminess but also helps hold everything together, creating that gooey pizza experience we all love.
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Dollop Wisely: When adding ricotta, use small spoonfuls spread evenly around the pizza. This allows for bursts of creamy flavor in every bite without overwhelming the other toppings.
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Experiment with Hot Honey: If you’re feeling adventurous, try making your own hot honey by infusing honey with chili flakes or fresh peppers. This personalization can elevate the flavor profile even more!
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Slice at the Right Time: For the best results, let your pizza cool for a minute after baking before slicing. This allows the cheese to set slightly, making it easier to cut clean slices without losing toppings.
How to Serve Hot Honey turkey pepperoni Ricotta Pizza: Sweet and Spicy
Presentation is key when it comes to enjoying your pizza! Here are some creative ideas on how to serve this delightful dish.
Garnishes
- Fresh Basil: A sprinkle of fresh basil leaves adds a vibrant touch and enhances the pizza’s flavor with its aromatic essence.
- Red Pepper Flakes: For those who love an extra kick, having red pepper flakes at the table allows everyone to spice up their slice just the way they like it.
Side Dishes
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Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the richness of the pizza.
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Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for an irresistible side that complements any pizza night.
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Roasted Vegetables: Tossed in olive oil and herbs, roasted seasonal vegetables add a healthy element to your meal while balancing out the flavors of the pizza.
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Antipasto Platter: A colorful array of olives, marinated artichokes, and roasted red peppers offers a delightful appetizer that pairs well with your sweet and spicy pizza.
Now you’re ready to serve up an unforgettable meal! Enjoy every bite of this Hot Honey turkey pepperoni Ricotta Pizza and all its accompanying delights. Happy cooking!

Make Ahead and Storage
This Hot Honey turkey pepperoni Ricotta Pizza is not only delicious but also perfect for meal prep! You can easily prepare the components ahead of time, ensuring a quick and satisfying dinner any night of the week.
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place any leftover slices in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- For longer storage, freeze the pizza after baking.
- Wrap individual slices tightly in plastic wrap and then in aluminum foil.
- Label with the date and store in the freezer for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the pizza slices on a baking sheet and cover loosely with foil.
- Reheat for about 10-15 minutes or until warmed through. Enjoy!
FAQs
Here are some frequently asked questions about making Hot Honey turkey pepperoni Ricotta Pizza.
Can I make Hot Honey turkey pepperoni Ricotta Pizza without pizza sauce?
Absolutely! You can substitute pizza sauce with pesto, olive oil, or even a simple garlic spread if you prefer a different flavor base.
How spicy is Hot Honey turkey pepperoni Ricotta Pizza?
The spice level depends on how much hot honey you drizzle over your pizza. You can adjust it to your taste by using more or less hot honey, and you can always add red pepper flakes for an extra kick!
Can I use other types of cheese on my Hot Honey turkey pepperoni Ricotta Pizza?
Yes! Feel free to experiment with other cheeses like provolone or cheddar for different flavor profiles. Mozzarella is classic, but mixing it up can be fun!
What’s the best way to enjoy leftovers of Hot Honey turkey pepperoni Ricotta Pizza?
Leftovers are best reheated in an oven or toaster oven to maintain that crispy crust. Drizzle a little more hot honey on top before serving for an extra burst of flavor!
Final Thoughts
I hope this Hot Honey turkey pepperoni Ricotta Pizza brings a smile to your face and warmth to your kitchen! It’s such a delightful blend of sweet and spicy flavors that will surely impress your family and friends. Enjoy making this recipe, and don’t hesitate to personalize it with your favorite toppings. Happy cooking!
Hot Honey Turkey Pepperoni Ricotta Pizza
Indulge in the delightful fusion of flavors with this Hot Honey turkey pepperoni Ricotta Pizza. This unique recipe combines the creaminess of ricotta cheese, savory turkey pepperoni, and a tantalizing drizzle of hot honey, creating a perfect balance of sweet and spicy. Whether you’re hosting a game night or enjoying a cozy family dinner, this pizza is sure to impress everyone at the table. Ready in just 25 minutes, it’s not only quick and easy to make but also completely customizable to suit your taste preferences. With its crispy crust and flavorful toppings, this pizza will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices total) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce over the dough, leaving a ½-inch border.
- Sprinkle shredded mozzarella evenly across the top, then layer on turkey pepperoni and dollops of ricotta.
- Transfer the assembled pizza to the preheated stone or baking sheet and bake for 8–12 minutes until golden brown.
- Drizzle with hot honey, add fresh basil and red pepper flakes if desired, slice, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg