Bruschetta Chicken Pasta
If you’re searching for a dish that combines comfort and flavor, bruschetta chicken pasta is the perfect choice! This vibrant recipe features juicy grilled chicken, fresh cherry tomatoes, and aromatic basil, all tossed together with tender penne pasta. Ideal for busy weeknights or family gatherings, this one-pan meal is not only easy to prepare but also offers impressive presentation. Each bite bursts with freshness, making it a delightful way to bring everyone around the dinner table. Whether you’re cooking for one or feeding a crowd, bruschetta chicken pasta is versatile and customizable to suit your taste preferences. Get ready to enjoy a hearty, wholesome dish that satisfies cravings and fosters connection!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound penne pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 3 cloves garlic
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix cherry tomatoes, red onion, garlic, basil, balsamic vinegar, olive oil, salt, and pepper.
- In a skillet over medium heat, combine cooked pasta with the tomato mixture until heated through.
- Add sliced grilled chicken and toss gently to combine.
- Serve in bowls topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg