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Fiesta Lime Chicken

How to Make Fiesta Lime Chicken
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If you’re in search of a vibrant dish that elevates your dinner experience, look no further than Fiesta Lime Chicken. This delightful recipe features tender, marinated chicken bursting with zesty lime and spices, topped with a creamy avocado salsa. Not only is it quick to prepare—ready in just 15 minutes—but it also brings a splash of color and flavor to your table. Perfect for busy weeknights or family gatherings, this versatile dish can be served as tacos, burritos, or over rice. With its fresh ingredients and bright flavors, Fiesta Lime Chicken is sure to become a favorite in your home!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon EACH chili powder, brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon EACH ground cumin, smoked paprika, onion powder, garlic powder
  • 1/4 teaspoon pepper
  • 1–4 1/2 teaspoon chipotle chili powder (optional)
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced (seeds separated)
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons lime juice
  • 1/4 teaspoon EACH ground cumin, salt
  • 1/8 teaspoon pepper (or more to taste)

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
  2. Prepare Your Cooking Surface: Preheat your grill or pan over medium-high heat.
  3. Cook the Chicken: Grill or pan-sear marinated chicken for about 5 minutes per side until cooked through (internal temperature should reach 165°F).
  4. Make the Avocado Salsa: While the chicken cooks, mix chopped avocados, quartered cherry tomatoes, corn, red onion, bell pepper, jalapeño (optional), cilantro, garlic, lime juice, cumin, salt, and pepper in a bowl.
  5. Serve: Slice the chicken and top with avocado salsa. Enjoy with tortillas or over rice.

Nutrition

Find it online: https://mrrecipes.net/how-to-make-fiesta-lime-chicken/