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Iced Oatmeal Cookie Bar Recipe

Iced Oatmeal Cookie Bar Recipe
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Indulge in the comforting sweetness of our Iced Oatmeal Cookie Bar Recipe—an irresistible treat that evokes nostalgia and warmth. These cookie bars are soft, chewy, and finished with a delightful icing that elevates their flavor. Perfect for family gatherings, busy weeknights, or simply enjoying with a cup of tea, these bars come together quickly and are guaranteed to be a crowd-pleaser. With wholesome ingredients and endless customization options, you can make them uniquely yours. Bake up a batch today and delight in every delicious bite!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar, sifted
  • 3–4 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Mix in eggs one at a time along with vanilla extract until well combined.
  4. In another bowl, whisk flour, baking soda, cinnamon, nutmeg (if using), and salt together; gradually add to wet mixture until combined.
  5. Fold in rolled oats evenly into the batter.
  6. Spread batter in a greased baking dish and bake for 25-30 minutes until golden brown; check doneness with a toothpick.
  7. For the icing, whisk powdered sugar, milk or cream, and vanilla extract until smooth.
  8. Once cooled completely, drizzle icing over the bars and let it set before cutting into squares.

Nutrition

Find it online: https://mrrecipes.net/iced-oatmeal-cookie-bar-recipe/