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Iced Oatmeal Cookies

Iced Oatmeal Cookies Recipe

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Indulge in the delightful crunch and chewiness of our Iced Oatmeal Cookies! This simple yet satisfying recipe strikes the perfect balance between crispy edges and a soft, chewy center. Warm spices like cinnamon and nutmeg complement the wholesome oats, while a creamy vanilla glaze adds an irresistible touch. Perfect for after-school snacks, family gatherings, or just a cozy treat at home, these cookies are sure to bring a smile to everyone’s face. With easy-to-find ingredients from your pantry, baking these nostalgic treats is a breeze—whether you’re an experienced baker or just starting out. Gather your family in the kitchen and enjoy making memories while creating these delicious iced oatmeal cookies!

Ingredients

Scale
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 2 cups oats (quick cooking or old-fashioned)
  • 4 tablespoons milk
  • 2 cups powdered sugar (sifted)
  • water (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease baking sheets.
  2. In a large bowl, cream together shortening and sugars until light and fluffy.
  3. Beat in water and vanilla extract.
  4. In another bowl, whisk together flour, baking soda, salt, nutmeg, and cinnamon. Gradually add to creamed mixture while mixing well. Fold in oats.
  5. Drop spoonfuls of dough onto prepared baking sheets.
  6. Bake for 10-12 minutes until golden brown around the edges. Allow cookies to rest on the sheet for two minutes before transferring them to wire racks.
  7. For the glaze, mix milk and powdered sugar until smooth; adjust consistency with water as needed.
  8. Dip cooled cookie tops into the glaze and allow excess to drip off before placing back on racks.

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