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Instant Pot White Chicken Chili

Instant Pot White Chicken Chili Recipe
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If you’re in search of a comforting and satisfying meal that can be whipped up in no time, this Instant Pot White Chicken Chili Recipe is perfect for you. This dish combines tender chicken, hearty black beans, and creamy ingredients for a delightful chili that warms the soul. Ideal for busy weeknights or family gatherings, it features a mild spice level that appeals to both kids and adults alike. Plus, using the Instant Pot means you can spend less time cooking and more time enjoying moments with your loved ones. Packed with wholesome ingredients, this chili is not only delicious but also nutritious—making it a go-to recipe you’ll return to again and again.

Ingredients

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  • 2 chicken breasts
  • 2 cups water or chicken broth
  • 2 cans of black beans (drained)
  • 1 onion (diced)
  • 15 oz creamed corn
  • 1 cup salsa
  • 2 small jalapeños (diced)
  • Creamy ranch dressing
  • heavy cream
  • cream cheese

Instructions

  1. Prep by dicing the onion and jalapeños, draining the black beans, and cutting cream cheese into quarters.
  2. Set your Instant Pot to sauté mode; add a splash of water or broth and sauté the diced onion and jalapeños until softened.
  3. Add chicken breasts, water or broth, salt, black beans, creamed corn (with juices), salsa, chili powder, and cayenne pepper. Stir well.
  4. Seal the lid and pressure cook on high for 25 minutes.
  5. After cooking, perform a quick release of pressure; remove chicken and shred it in the pot.
  6. Stir in ranch dressing, heavy cream, and cream cheese until well combined; let simmer briefly before serving.

Nutrition

Find it online: https://mrrecipes.net/instant-pot-white-chicken-chili-recipe/