Instant Pot White Chicken Chili
If you’re searching for a delightful and comforting meal, this Instant Pot White Chicken Chili is the answer! Perfect for busy weeknights, this creamy chili is both gluten-free and dairy-free, providing a wholesome dish that your whole family will love. With tender chicken, hearty beans, and vibrant spices, each spoonful brings warmth and satisfaction. The best part? It comes together in just 15 minutes of cooking time in the Instant Pot, making it an ideal choice for a quick dinner or a potluck dish that’s sure to impress. Customize with your favorite toppings like avocado and cilantro for a unique twist every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 1 lb boneless skinless chicken (breast or thighs)
- 4 oz hatch green chiles
- 1/2 cup plain cream cheese (regular or dairy-free)
- 1 1/4 cup chicken broth
- 2 tbsp lime juice
Instructions
- Gather all ingredients. Dice the onion and mince the garlic.
- In the Instant Pot, layer the beans, corn, onion, garlic, green chiles, spices, and chicken.
- Cut cream cheese into chunks and scatter on top. Pour in the chicken broth.
- Close the lid and set to pressure cook for 15 minutes.
- Allow a natural release for 10 minutes; then manually release any remaining pressure.
- Shred chicken using two forks and stir into the chili until well mixed.
- Serve hot with optional toppings like cilantro, avocado, and tortilla strips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/instant-pot-white-chicken-chili/